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Couvertures
High-quality chocolate that contains a higher percentage of cocoa butter than regular chocolate, typically used by professional chocolatiers and pastry chefs.
33% Milk Chocolate Caramelo
Packaging: 4 bags of 2.5 Kg in 10 kg Carton Box or 1 bag in 20 kg Carton Box
70% Dark Chocolate with Coconut Sugar
Packaging: 4 bags of 2.5 Kg in 10 kg Carton Box or 1 bag in 20 kg Carton Box
40% Milk Chocolate with Erythritol & Stevia
Packaging: 4 bags of 2.5 Kg in 10 kg Carton Box or 1 bag in 20 kg Carton Box
70% Dark Chocolate with Erythritol & Stevia
Packaging: 4 bags of 2.5 Kg in 10 kg Carton Box or 1 bag in 20 kg Carton Box
37% Milk Chocolate with Maltitol- Mulata
Packaging: 4 bags of 2.5 Kg in 10 kg Carton Box or 1 bag in 20 kg Carton Box
58% Dark Chocolate with Maltitol - Cumbre
Packaging: 4 bags of 2.5 Kg in 10 kg Carton Box or 1 bag in 20 kg Carton Box
43% Choco Oat Milk with Erythritol & Stevia
Packaging: 4 bags of 2.5 Kg in 10 kg Carton Box or 1 bag in 20 kg Carton Box
43% Plant-based Oat Milk Chocolate
Packaging: 4 bags of 2.5 Kg in 10 kg Carton Box or 1 bag in 20 kg Carton Box
35% White Chocolate Glaciar
Packaging: 4 bags of 2.5 Kg in 10 kg Carton Box or 1 bag in 20 kg Carton Box
36,5% White Chocolate Nevado
Packaging: 4 bags of 2.5 Kg in 10 kg Carton Box or 1 bag in 20 kg Carton Box
